Popular topics April 28th, All essays on American culture generally explore the customs and traditions of the USA, a country with distinct cultural background encompassing food preferences, language, religious affiliation and much more.
These include such important ingredients as the okra. I like to follow the tradition. It means that I follow the traditions of the past while composing my food traditions. The tradition is often attributed to the imported products from African continent.
Okra can be regarded as the principal ingredient in the popular Creole stew. This dish is often referred to as gumbo. The food is believed to belong to the traditional spiritual and healthful properties.
The other properties include rice and seafood. File is a sassafras powder. The use of the powder is inspired by the Choctaw Indians. The main ingredient of the food is gumbo. There are many others common foods that are being rooted in African-American culture.
These include black-eyed peas, benne seeds sesameeggplant, sorghum. Also, I adore watermelons, and peanuts. Southern food has one more name - "soul food. According to the general view, African Americans contend that soul is being projected to consist of African-American recipes.
Many of these are known to have passed down from generation to generation. It is just the same story as the one with African rituals. The legacy of African culture can be traced is many of the traditional recipes that are being practices by the Native people.
Me personally like to eat foods made from rice. It seems that the tradition has not changed since the old times when the exploitation of the new territories begun.
These states are known to have a dense population. The other thing is the development of new modern cooking culture. This culture remains true to the African-American tradition.
The cooking traditions are widely present in the southern society. The tradition has been existing for years. Soul food is a hearty African cuisine. In the majority of cases, this cuisine is being associated with African Americans that are residing in the Northern part of the country.
The territory is being inhabited by the people that came both from the North and South. The tradition is common among blacks and whites that live in the in the South. The basis of the tradition is the use of the cheap products have been received from farming, hunting and fishing.
The tradition is based on the use of ham hocks and neck bones. These are often used to seasoning to soups. The same situation happens for boiled turnip, collard and mustard greens. The other common foods are being used for the procedure that includes such important foods as fried chicken, fish, and cornbread.Because of this, it is well-known around the world.
Let’s have a look at some distinctive features of cultural heritage of this country. Indian culture is unique and diverse. Because of this, it is well-known around the world.
Customs of Indian culture. Food. Indian food is popular all over the world. Importance of Culture Essay.
Print Reference this. Disclaimer: Dressing is the important thing in culture. It identify the cultural society, for example when a stranger from other country come to Pakistan and he know little about here culture dressing so he will definitely identify the place.
It includes language, rules, customs. American Fast Food (The Hamburger): A Cultural Lesson Khalid Al-Seghayer Khast5 [at] benjaminpohle.comD. Student, University of Pittsburgh (PA, USA) Target Students Level: Intermediate High Time: minutes (50 for each class) Introduction.
Food Customs at Ceremonial Occasions. At the Eid al-Adha, the Feast of the Great Sacrifice, it is customary to kill a sheep, and to give part of the meat to people who cannot afford it themselves.
The Eid al-Fitr, or Breaking of the Ramadan Fast, is another joyous occasion, and involves a large family meal. What Americans can learn from other food cultures Dec 18, / Amy S. Choi. Share This Idea. Click to share on Facebook (Opens in new window) How and why you eat your food, is, of course, also very cultural.
In China, people eat food not necessarily for taste, but for texture. Jellyfish or sliced pig ear don’t have any taste, but do. Food and Culture Essay Sample Food is more than a collection of nutrients. Human beings all over the world share a common need to meet certain fundamental conditions for survival.